

Hotel Shadab is one of the most iconic restaurants in Hyderabad, located near the historic Charminar in the Old City. The restaurant is famous for its authentic Hyderabadi dum biryani, Mughlai cuisine, and flavorful kebabs that attract thousands of visitors every day.
Known for its rich spices and generous portions, Hotel Shadab has been a favorite destination for locals and tourists who want to experience traditional Hyderabad food. Signature dishes include mutton biryani, chicken biryani, Pakistani chicken, and Nizami handi.
The restaurant serves a wide range of dishes including biryani, kebabs, curries, seafood, and classic Hyderabadi desserts like Qubani Ka Meetha. With its bustling atmosphere and traditional flavors, Hotel Shadab remains one of the most famous food spots in Hyderabad’s Old City.

Beyond biryani, Shadab's curry menu is a treasure trove of authentic Nizami and Mughlai dishes. Must-tries include Nizami Handi, Dum Ka Chicken, and the rich Chicken Keema. Nahari and Paya are available as special morning dishes for those who visit at the crack of dawn.

Shadab's Mutton Biryani is a pilgrimage for biryani lovers — slow-cooked in authentic dum style with tender mutton pieces soaked in a rich, aromatic spice blend passed down through generations. Widely regarded as one of the best mutton biryanis in Hyderabad's Old City.
The crown jewel of Hotel Shadab — the Special Chicken Biryani is double masala dum-cooked with large, juicy chunks of chicken and fragrant basmati rice. Served with tangy mirchi ka salan and cooling raita, it's the dish that puts Shadab on every Hyderabadi foodie's must-visit list.
Shadab's Haleem is the stuff of legends — especially during Ramadan. Slow-cooked mutton blended with wheat and spices into a thick, rich stew, garnished with crispy fried onions, lime, and coriander. One of the most sought-after Haleem preparations in all of Hyderabad.
Shadab's kebab and chicken starter menu is legendary. The Pakistani Chicken, Reshmi Kebab, and Afghani Kebab are must-orders — smoky, tender, and packed with flavour. The Chicken Drumstick and Chicken Dragon are spicy crowd favourites that keep regulars coming back.
Hotel Shadab's seafood dishes are a hidden gem. The Masala Prawn and Butter Garlic Shrimps are especially praised for their bold flavours and fresh quality. Cooked Hyderabadi style with generous spices, these are perfect starters before diving into the biryani.
Complete your Shadab meal with freshly made Rumali Rotis, soft Naans, and crispy Tandoori Rotis. The tangy Mirchi Ka Salan and cooling Raita are classic accompaniments to the biryani — adding that perfect balance of heat and freshness to every bite.
End your Shadab experience with classic Hyderabadi desserts — the rich Shahi Tukda, fruity Qubani Ka Meetha, and the refreshing Falooda are all-time favourites. Wash it down with a chilled Lassi or Fresh Lime Soda. Delivery also available across Hyderabad via Zomato and Swiggy.



